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Dear Wine Enthusiast . . .How would you like to learn about wine topics such as: The Advantages of Wall Wine Racks, Which is for You Blended or Varietal Wines, and Blended and Varietal Wines. Here is one of the articles in full, I am sure you will find it useful. Author: Claire Calkin Creating the perfect mix between wine and food can be a challenge if youre not entirely sure what youre doing. With such an array of wine and food available there are always many options to consider. When planning a dinner, choose combinations that are popular with a wide range of people. You should always ensure that the wine doesnt overpower the dish, and you also need to avoid flavor transferring. This occurs when a flavor is passed from the wine to a meal, as it can result in an unpleasant taste. White Wine: When creating a wine and food combination, Chardonnay is best complimented with Veal, Salmon, grilled cheese and white sauce. You should avoid spicy foods with this drink. Gewurztraminer is ideal when matched with Pork, Chinese foods and Swiss cheese but must be avoided with light foods. Pinot Grigio is not an ideal option for Tomatoes and spicy food as this combination may create a rather unpleasant taste. Riesling is a very dry wine and perfect when teamed with Veal, Shrimp, cream sauces and Turkey. Sweet food should be avoided with Riesling and Sancerre however. Red Wine: In a perfect world a food recommendation would be included on the back of a wine bottle. Fortunately we can give you the insiders tips to getting a wine and food combination just right. Barberra red wine is perfect with Pizza, pasta, lasagne and lemon chicken. When eating fish or tomatoes, Cabernet Sauvignon should be avoided. This wine is better suited with chocolate, roast lamb, steak and duck. Merlot is perfectly matched with grilled meats such as barbecue meat and chicken. Avoid sweet food with this wine. Pinot Noir is not well matched with spicy foodssuch as Indian, instead it is ideal with Salmon, tuna, lamb and duck. Shiraz is great with a meal of barbecue, peppered red meats and sausage but should be avoided with fish. In general, wine is best served at a chilled temperature, as it is able to breathe and create the perfect mix of aromas that will delight the senses and impress your guests. Each type of wine has a glass that coordinates with it. If you dont have a cupboard full of every wineglass imaginable though, use the next closest looking glass. The reason that there are so many types of wineglasses available, is that each one is designed to emphasise the full aromas and tastes within a given type of wine. If the wine isnt served in quite the right glass, all these aromas and flavors may not be fully realised. How much to serve: Wine should be openedand served carefully, especially red wine as this may create a nasty mess if spilt on white clothing or dinner wear. Do not overfill glasses. It is best to serve a small amount of wine at first, as this will allow the remainder of the wine in the bottle to breathe. White wine should have an average serving of three ounces, spirits one ounce and red wine four or five ounces. Serving smaller servings will help the wine last longer and will allow guests to savour it over a greater length of time. Temperature Guidelines: Normally a bottle of wine may take up to three hours before it is appropriately chilled in the refrigerator. Serving the wine at the correct temperature may be a difference of whether the wine will be ideal to drink for maximum aroma and taste, and may make or break a charming dinner experience for you andyour guests. A great way to chill your wine to perfection fast and easily is to place your bottle into a bucket filled with ice and a sprinkling of salt. Push the wine into the depths of the ice to quickly chill the bottle. The more expensive the wine the warmer it can be served. White wines especially the dry sorts are best served at lower temperatures however. And, lastly heavy wines are best served at the room temperature. About the Author: Claire Calkin operates several websites offering advice to people on decorating and enhancing their homes. claire@floyds-wine.com http://www.floyds-wine.com Source: www.isnare.com |
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"The Westin Cart is the perfect place for all your food preparation. The base of this cart is constructed of solid Brazilian pine wood in a dark mahogany finish. It's countertop is made of a gorgeous speckled grey granite that will add a stylish look to your kitchen. This cart has 2 shelves and a drawer for all your storing and serving needs. A knife block and towel rack are included with the cart to add functionality. This cart can become stationary with casters that are removable or lock into place. The Westin Cart is designed to meet your needs!
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Designer Series - Atlas Peak Half Height Diamond Bin Rack
"The Designer Series - Atlas Peak Half Height Diamond Bin Rack provides an attractive and functional wine storage area. This wine storage rack is made of Mahogany with your choice between natural and stained finish. Mahogany is always a great selection because it is naturally resistant to decay and mildew and makes an elegant presentation. This wine rack offers full bottle depth compartments and can hold up to 132 bottles of wine. This wine rack is sure to store your wines in the finest way possible. Assembly instructions assembly hardware and wall mounting hardware are all included with this wine rack. This item is shown above with the Designer Series Diamond Table Top which can be purchased in the next checkout step.
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Cino Metal Wine Rack Bottle Holder
"The stylish Cino Metal Wine Rack Bottle Holder takes up virtually no space in your kitchen or on your countertop. This unique bottle holder allows you to tip your bottle at a downward angle towards the cork so the cork stays moist and your wine stays fresh. Its sleek modern design and stainless steel construction offers a clean look for your kitchen or home bar.Put your featured wine on display and order today!
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